DTI-Davao del Norte
Provincial Office in partnership with the Department of Science and Technology
conducted a Food Safety and Good Manufacturing Processes seminar to the
Comprehensive Agrarian Reform Program (CARP) beneficiaries in the province last
May 25, 2015 at its office in Capitol Compound, Mankilam, Tagum City.
Participants of the Food Safety Seminar were CARP Beneficiaries from San Isidro and Sto. Tomas. |
DTI-DN's Business Development Division OIC Maria Victoria Adriatico spoke to the participants on the importance of Food Safety in her closing remarks. |
Nema Freya Cebritas of Davao Food Safety Team discusses Food Safety Systems Development |
Cheri May Tila and Nema
Freya Cebritas, members of the Davao Food Safety Team, presented topics ranging
from food safety hazards, personal hygiene, control of raw materials, cross
contamination and pest control. They also conducted an actual demonstration on proper handwashing methods which everyone gets to try for themselves. Also explained during the session are the various food safety and good manufacturing certificates and the agencies issuing them.
Cheri May Tila of Davao Food Safety Team emphasized the importance of implementing house rules in manufacturing plants. |
A total of 16 participants from the Rural Improvement Clubs (RICs) of Balagunan in Sto. Tomas and Kipalili in San Isidro benefited from the seminar. Also present were representatives from the local government units of the aforementioned municipalities.
With this activity, DTI
aims to make the food products of CARP MSMEs more competitive and marketable, especially with the ongoing ASEAN Integration, by
improving their level of compliance with food safety laws, regulations and
standards which will prepare them in applying for a license from the Food and
Drugs Administration (FDA) and other GMP certifying institutions.
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